Talk to your caterer about serving a medley of desserts, offering a different dessert to every other person at the table so couples can share. If you want to offer more than two options (plus wedding cake) you can server buffets in a variety of ways.
Does the space allow you to move back to the cocktail hour room where you can set up a dessert hour? Offer several sweet stations, passed mini-desserts and a selection of dessert wines, cocktails, coffees and teas -- you could even throw in a shake or malted station too!
Or create one dessert buffet with a variety of desserts and invite guests to help themselves. Are you pie-lovers or cookie-fanatics? Make the buffet all about your favorite treats -- a cookie bar, brownie bar, pie buffet, etc.
Some guests may want to take dessert home with them so set up bakery boxes and/or bags on the side so they can make their own goody bags or have a waiter nearby to help them.
Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Monday, December 19, 2011
Monday, October 10, 2011
I’m Planning on Having a Cookie Bar for Dessert, Where Can I Find Milk Bottles to Go With It?
I recently came across plastic and inexpensive (how’s $1.50 each!) plastic milk bottles. They look just as good as the glass ones but they’re affordable. Shop Sweet Lulu sells them. They’re 5.5” tall and hold 8oz of milk.
I think it would be fabulous to serve a cookie bar with milk for guests at the end of the night. You can also find striped and polka dot straws in a rainbow of colors to put in each bottle at Shop Sweet Lulu.
I think it would be fabulous to serve a cookie bar with milk for guests at the end of the night. You can also find striped and polka dot straws in a rainbow of colors to put in each bottle at Shop Sweet Lulu.
Tuesday, June 07, 2011
Do I Have to Serve Wedding Cake? And If So Can I Serve Another Dessert Too?
Sort of and absolutely! The wedding cake is a wedding tradition, makes a great photo-op and is a showpiece/centerpiece for the reception. After the wedding dress it is the most popular item at the wedding guests want to see.
If a large tiered cake isn’t for you order a small three-tiered cake and cut it for the tradition of it and then either serve a sheet cake or another dessert you like.
If you just don’t want a cake at all then don’t have one and serve your guests any dessert that will complement the main course.
Another options is to create some type of dessert buffet -- bakery bar, cookie bar, ice cream sundae bar, pie bar or candy bar, though a bar candy is more as a treat or for guests to put in a bag as a wedding favor.
As for a tier of cupcakes, ask the baker if they can make an extra large cupcake for the cutting ceremony or cut into one of the ones on the tier.
If a large tiered cake isn’t for you order a small three-tiered cake and cut it for the tradition of it and then either serve a sheet cake or another dessert you like.
If you just don’t want a cake at all then don’t have one and serve your guests any dessert that will complement the main course.
Another options is to create some type of dessert buffet -- bakery bar, cookie bar, ice cream sundae bar, pie bar or candy bar, though a bar candy is more as a treat or for guests to put in a bag as a wedding favor.
As for a tier of cupcakes, ask the baker if they can make an extra large cupcake for the cutting ceremony or cut into one of the ones on the tier.
Friday, October 01, 2010
Dessert Course Idea
If you and your fiance are thinking of serving a dessert course in addition to wedding cake here are two ideas you may want to consider:
1 - Select two dessert items and serve each one to every other guest. Since many of your guests will be couples and likely to share with each other, every guest will get to enjoy both desserts.
2 - Give each guest a tasting plate with two or three desserts in a smaller size so that each guest can enjoy a little bite of each one.
I like the idea of a dessert medley or dessert tasting plate because not everyone likes chocolate or pies or mousse. These two options allow you and your guests to enjoy several desserts and pretty much guarantees that everyone will find something on the dessert menu to eat.
1 - Select two dessert items and serve each one to every other guest. Since many of your guests will be couples and likely to share with each other, every guest will get to enjoy both desserts.
2 - Give each guest a tasting plate with two or three desserts in a smaller size so that each guest can enjoy a little bite of each one.
I like the idea of a dessert medley or dessert tasting plate because not everyone likes chocolate or pies or mousse. These two options allow you and your guests to enjoy several desserts and pretty much guarantees that everyone will find something on the dessert menu to eat.
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