Thursday, October 21, 2010

The Temperature of a Plate

I hate it when I'm served salad on a hot plate - one that probably just came out of a dishwasher.  At a meeting this afternoon I ordered cake a la mode for dessert and the plate it was served on was chilled.  I don't recall ever getting a chilled plate but it was the perfect detail b/c the ice cream didn't melt as quickly.

I don't know how much control you have over this for your wedding, though you can bring up the subject at a meeting with your caterer, but it's something to think about when serving food at home.


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