Wednesday, September 30, 2009

Wedding Cake Advice from Sylvia Weinstock

1. Always use a reputable baker, board of health approved, with a good track record for professionalism.

2. Ask for a tasting and design session. Be sure you get what you like. Be aware that some guests will have food allergies (i.e. nuts and nut products).

3. Bring with you some ideas that you want incorporated in the design of your cake (i.e. colors, floral species, pictures of your gown, architectural elements, etc.).

4. Be aware of weather, refrigeration, air conditioning, and make sure you have a sturdy table for the cake.

Visit to see her amazing cakes!

Thanks Sylvia!


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